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160 Bulls are Polled
Performance Tested
Ultra Sounded * Fertility Tested
Affordable -
Our two-year-old bulls will average
the same price as most yearling sales, but these mature and
grown-out bulls can be expected to breed more cows and require
less pampering before and after breeding. They will stay
sound longer and have less culling in future years.
Easy Calving -
Calved unassisted in large pastures. Many of these bulls
are sold each year to breed yearling commercial heifers.

Birth Weights -
Range from 66 to 96 lbs.; Avg BW:
85 lbs. Reliable, easy calving. Many 70-lb. bulls to
use on heifers.


Problem Free -
The extra year to cull for fertility, growth, disposition, feet
and legs, plus easy keeping on the range
ensures more years of service for the buyer.

Ranch located 50 miles north of Missoula,
Montana
Shoemaker Ranch, NE; Lake Ranches, ID; Kukowski Ranch, MT
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Top Weaning
Weights and Marketability
Kelly Bess, Lincoln, CA
topped the video auction with his
Charolais-cross calves that weaned at 830lbs.
Call Kelly at (916) 698-0085
Superior
Carcass Data
118 of our cull
Purebred Charolais heifers
fed at North Platte Feeders.
In Weight:
754
Out Weight:
1,271
ADG:
4.3
Dry Conversion:
5.19
Avg. REA:
15.1
% Choice:
86
Avg. Marbling Score:
4.3
"At our feedlot these heifers made superior gains from fantastic
feed conversion. Their carcasses proved impressive,
quality grading 86% Choice, with optimum yield and desired
marbling scores. These are genetics for profitability."
- North Platte Feeders
Even Better in 2010
Just slaughtered 12/27/2010
These heifers were the cull end after our
replacement and breeding heifers were selected. The bulls
in our sale are the TOP END of the brothers to these heifers.
Yes, you too can have superior carcass-producing genetics with
our bulls.
93% Choice or better with several grading
prime - 66% Carcass Yield
Pay Weight 1,352 lbs.
Carcass Weight 884 lbs.

Auctioneer:
Rick Machado
(805) 501-3210
AICA Field Rep.: Dennis Metzger
(816) 519-8208
Directions to Valley View Charolais
Ranch,
click here

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